Mother’s Day Brunch
Sunday, May 13th 10am-3pm
*Chef Carved Beef Wellington with Cabernet Sauce
*Seafood with Spring Risotto
*Free Range Spring Chicken with Sundried Tomato Orzo
*Chef Prepared Omelets
*Chilled Shrimp
*Smoked Salmon
*Red Potato Hash Browns
*Bacon and Sausage
*Fresh Fruit & Hawk’s Hill Cheeses
*Salad and Vegetable Station
*French Pastries
*Assortment of Desserts
*Coffee and Juices
*Includes a Mimosa
$40 per person
Children 12 and under $ 20